LOS ANGELES TIMES
House guest: Rose and Aram Serobian, the owners of the Home Restaurants in Los Feliz and Silver Lake, have opened the Guest House, a new bar and restaurant in Los Feliz. The restaurant is in a converted Craftsman-style house with a porch, a backyard and a working fireplace. Chef Ara Babakhanian is serving a menu of small plates featuring Southern-style sliders; Moroccan meatballs; Chilean blue mussels and shrimp saganaki. The cocktail program, which features locally-sourced ingredients, was created by mixologist Edwin Del Rosal. Highlights include the Navy Grog (rum from San Diego, ginger syrup made in L.A. and local Clementines); and the WD Swizzle (made with raisin-infused mezcal, agave nectar, lime, carrot and pineapple juice). The restaurant is open for breakfast, lunch and dinner.